Well, we've been largely fructose free for 2 weeks now. I'm still addicted to sugar. I still crave something sweet with my coffee. I haven't caved yet though :-)
I've finally started reading David Gillespie's book 'The Sweet Poison Quit Plan' and it's been thoroughly motivating. Plus I've lost a kilo and a half, which is helpful too. Feels weird to lose weight while bumping up your intake of chips, cheese etc. while riding out the addiction phase...
I'm still enjoying being less food focused. But I haven't adjusted to my hunger signals being more finely tuned. I forget to dish myself less and still eat too fast. The result has been a few evenings where I have just felt uncomfortably full even though I've eaten less than I used to. It really is quite amazing and I'm hoping that I can stick to it.
It's still hard for the kids. Giggi keeps asking for pieces of fruit. But I've got more savoury snacks on hand. And the other day when the dr was handing out lollipops we went to a cafe and had a mineral water instead. Giggi wasn't ecstatic about it but he wasn't devastated either. We'll keep persisting.
Here's the largely fructose free cake I made for Rene's birthday:
You can find the recipe here.
BTW he wasn't turning 2, it's just that it was 2 people's birthday. It really wasn't very sweet. I think I would add some sweetness to the 'biscuit base' or maybe use a more sweet nut such as cashews. But the filling was delicious.