One of our favourite lunches at the moment is baked asparagus on bread with poached eggs. My poaching could do with a little perfecting but it was still yummy.
And the asparagus is sensational at the moment. Seasonal produce at its best.
Roasting the asparagus is pretty straightforward. Drizzle asparagus with balsamic vinegar and olive oil. Bake at 180C for 10mins or if really thick like these ones more like 20mins. Then sprinkle with parmesan when finished.