This was last night's attempt:
Ingredients: the micro pea shoots, coriander leaves, orange segments, avocado, radishes (of course), and a dressing made of juice of half an orange, 2 tsp grainy mustard and a splash of extra virgin olive oil all whisked together.
I served it with chicken drumsticks roasted without the skins for 90mins at 180C.
Mini-mods: no salad leaves or dressing and a dinner roll.
Verdict: everyone enjoyed it and it was a lovely fresh take on roast chicken.