Previously I had shared my dilemma regarding what to do with my leftover bunch of radishes. Well I've managed to find a few suggestions in case you ever are in the same predicament.
1) definitely try the sushi salad from delicious. magazine
2) sliced in thin rounds they're good in almost any salad
3) they make an awesome dressing for oysters. Finely grate the radish and macerate in white wine vinegar for an hour. Thanks Stephanie Alexander for that one.
4) finely slice and add to a roast lamb and tomato sandwich